Depart from Paris Montparnasse at 2:19pm.

Enjoy light snacks and a welcome glass of champagne on board.

Arrive in the medieval village of Saint-Émilion late afternoon in time to check in and relax before dinner.

Enjoy breakfast at the hotel before leaving to visit the caves and vineyards of Saint-Émilion.

Guests will be accompanied by one of France’s greatest sommeliers who will share knowledge and expertise throughout the day.

Try some local gastronomic specialities: foie gras, Arcachon Bay oysters, boeuf de Bazas and canelé.

Visit Chateau la Dominique and l’Angelus.

Enjoy the Saint-Émilion countryside before another pleasant dinner in town.

Breakfast at the hotel before departing for Bordeaux where guests will have free time.

Explore the city and walk through the old town down to the Gironde.

After lunch, head towards Chateau Haut Brion in Graves for a vineyard tour.

Depart from Bordeaux at 5:15pm and return back to Paris Montparnasse at 7:26pm.